OPENING FOR THE 2012 SEASON May 9, 2012!
We are pleased to welcome back all our returning staff along with our new Chef Dana Demont for the 2012 season! We are very excited to add Dana to our team, he comes with several years experience and an excellent reputation for his passion for serving and creating excellent food! Watch for his specials and features!
Food
Local chefs prepare traditional Nova Scotia dishes including 5 types of our Famous Chowder, pan fried haddock, seared scallops and homemade desserts! Land lovers have their choice of entrees including chicken, steak and pork tenderloin, always delicious!
Take a look at our menu, and come visit us.
